Tasmania’s freshest

Cool Season Event

agriCULTURED is back for 2024

Get Cultivated at the Year’s Unmissable Agri-Food Festival Returning 1 – 4 August.

Discover a world where innovation meets tradition, and sustainability mingles with heritage. Immerse yourself in the fertile soils of Northern Tasmania at the freshest, coolest event of the season.

Paul West: Keynote Speaker 2024

Paul West is a passionate advocate of growing food in backyards, cooking simple, nutritious meals and fostering connections to community and country. This year, Paul is the keynote speaker for agriCULTURED. He will also be hosting a cooking demonstration with a focus on the principles of sustainable cooking, from minimising food waste to embracing seasonal variations in ingredients.

Paul brings his highly regarded thought leadership to agriCULTURED 2024.

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A Feast for the Senses: Celebrating Tasmania's Agri-Food Contribution

At the heart of agriCULTURED lies our celebration of the agri-food sector – a cornerstone of Tasmania’s culture, community, and economy. Here, we revel in the joy of food, fresh from the fields and into the hands of passionate cooks. Be ready to savour a sensory extravaganza that showcases the best of Tasmanian produce. This is where we applaud the dedication and passion of our local producers, an edible homage to their tireless efforts.

Seeding Ideas

Growing Futures

At agriCULTURED, we believe in nurturing a resilient future through shared wisdom. Our event brings together local producers, farmers, and industry pioneers, creating a melting pot of knowledge and insight. Immerse yourself in a landscape of learning, where your understanding can bloom and flourish. From soil science to sustainable practices, experience a refreshing growth spurt in your agricultural acumen.

About Us

The Journey of Food:

From Paddock to Plate

In a world that often feels disconnected, agriCULTURED seeks to bridge the gap between consumers and producers. We aim to demystify our food systems, showing you the intricate path your food takes from the paddock to the plate. Through hands-on experiences and interactive dialogues, we encourage a deeper understanding and appreciation of what we eat, how it’s grown, and who’s behind it.

Creative Connections: Experience and Knowledge at agriCULTURED