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Fire & Ferment Dinner

Fire + Ferment , the theme of this spectacular dinner at Timbre delivered in partnership with FermenTasmania.

Saturday 6 August   |   7pm   |   $160   |   Timbre Kitchen at Velo Wines

Turn up the heat with some fire + ferment at Timbre.

FermenTas is again hosting an evening of Fire + Ferment on Saturday, 6th  August. 

Timbre’s Matt Adams is creating an indulgent 3 course shared long table banquet of all that is fabulously fired and fermented to warm the cockles of the coldest of hearts on deep winter nights.  Start with mulled cider around the fires to warm up the evening before moving inside for a  three course feast matching fermented beverages…aka wine and beer!

Join the panel conversation about what the new UNESCO Creative City of Gastronomy denomination means for us and how it can promote our food culture and help fix the wicked problems in our food system.

For the truly hardy…head back outside to finish off roasting a marshmallow around the fire at the end of the night.

Book Tickets


Saturday 6 August






Timbre at Velo Wines 755 West Tamar Highway Legana

Thank you