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Matthew Evans

Chef and food critic turned farmer-food activist.

Matthew Evans is a chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart. He is nationally best known for his long-running SBS series Gourmet Farmer (six seasons), set on Fat Pig Farm’s 70 acres.

He has authored or co- authored 14 books on food, and is regularly interviewed on radio about all things to do with farming, growing, soil and eating.

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