Skip to main content

Dr Anna Barlow

Food Innovation Partner – startupbootcamp

Anna is a passionate foodie, corporate R&D and innovation leader, startup coach and scientist that has over 20 years experience working internationally in R&D and innovation leadership roles for multinational food companies such as Mondelez International, Kraft Foods, JDE Coffee and Asahi Beverages.

Anna is the Food Innovation Partner at Startupbootcamp Australia, where she leads the Food, Talent and Growth team. This role includes leading the FoodTech Tasmania Startup accelerator, delivering corporate innovation programs for large food multinationals and training the next generation of digital innovators through The Talent Institute.

Anna also advises and mentors several startups and larger businesses through her private consulting and investment business and holds non executive director roles on the boards of Australian Vinegar (QLD) and FermenTasmania (TAS).

Anna is session leader at Conversations in the City, in the “Make” stream – Fermenting Our Future.