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Matthew Evans

 Fat Pig Farm

Matthew Evans is a Tasmanian food writer, television broadcaster and chef who lives and works on Fat Pig Farm, a soil-to-stomach regenerative farm and restaurant. He’s been the host of six series of Gourmet Farmer and two documentaries on SBS TV. Matthew is the author of over a dozen books on food, including the On Eating Meat, and The Commons. His latest book SOIL is a hymn to the remarkable, and under appreciated bit of Earth that gifts us life.