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Matthew Evans

Chef and food critic turned farmer-food activist.

Matthew Evans is a chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart. He is nationally best known for his long-running SBS series Gourmet Farmer (six seasons), set on Fat Pig Farm’s 70 acres.

He has authored or co- authored 14 books on food, and is regularly interviewed on radio about all things to do with farming, growing, soil and eating.

Matthew will be launching his new book at the MILK Book Launch on Saturday 3rd of August.

MILK Book Launch

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We pay our respects to the Traditional Custodians of country. We pay our respects to the Elders past, present and emerging to whom our place is of cultural significance. We acknowledge today’s Aboriginal community on all Lutruwita, who are the custodians of this island, and we recognise their continuing connection to land, waters, and culture.