Paul West brings years of culinary expertise and passion for sustainable cooking, ensuring a memorable learning experience.

He is a passionate advocate for growing food, community and regional living.

Watch as Paul West brings culinary techniques with seasonal, locally grown produce in an engaging live demonstration.

Book now to secure your spot in this exclusive cooking session. Don’t miss out, numbers are limited.

Date:

Thursday, 1st August

Time:

11:30am – 1:00pm

Tickets:

$35.00 per person

Location:

Brickendon, 236 Wellington St, Longford

Speakers:

Paul West