FermentHQ is a niche research, training and development facility providing opportunities for product developers, growers, makers and brand owners to tap into the enormous potential for fermentation to yield a nearly infinite array of sustainably produced, highly nutritional foods and beverages. This launch will see over a decade of work from a dedicated board of industry professionals bring it to life.
We’re offering a rare opportunity to step inside our brand-new facility before the doors officially open, meet local makers and industry experts, and sample some incredible local fermented goods being produced in Tassie.
Spots are strictly limited and expected to sell quickly – secure yours now and be part of this exciting new chapter in food innovation!

Date:

Saturday, 2nd August

Time:

3:00pm – 5:00pm

Tickets:

$80 + Booking Fee

Location:

FermentHQ

6 Synergy Drive, Innova Business Park, Legana

Speakers:

There will be a range of speakers from federal and state politicians to board members and industry experts.