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Raccoon DogRaccoon Dog is a Lilydale-based blues and roots band bringing soulful Americana-inspired music to Tasmania. -
Daniel Brauchli and Kate CaseThe luthier and the silversmith, together they sing old and new songs from American traditions.
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Katerina LazarevaKaterina Lazareva is a fermentation chef and educator, and founder of Byron Fermentary.
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Antoine DevinMassimo Mele is a Tasmanian chef celebrating local produce, Italian heritage and generous, honest cooking.
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Cameron MatthewsCameron Matthews leads culinary operations at Salter Brothers Hospitality and Mapleton Public House.
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Damir MujanicDamir is OzHarvest’s Executive Chef, connecting communities through purposeful cooking and rescued ingredients.
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Vladimir PanevinVladimir Panevin is a food educator and former chef connecting people through food and cooking.
agriCULTURED event partners also include
We pay our respects to the Traditional Custodians of country. We pay our respects to the Elders past, present and emerging to whom our place is of cultural significance. We acknowledge today’s Aboriginal community on all Lutruwita, who are the custodians of this island, and we recognise their continuing connection to land, waters, and culture.