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Jon Finch

Entomologist, Tasmanian Institute of Agriculture

Jon Finch is an entomologist at the TIA, University of Tasmania.

Jon’s research focuses how insects support and benefit agriculture, including pollination, predation, and decomposition. Jon’s favourite food is greengage plums.

Jon will be speaking at The Science Behind Your Plate event on Friday 2nd of August.

The Science Behind Your Plate

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We pay our respects to the Traditional Custodians of country. We pay our respects to the Elders past, present and emerging to whom our place is of cultural significance. We acknowledge today’s Aboriginal community on all Lutruwita, who are the custodians of this island, and we recognise their continuing connection to land, waters, and culture.