Christine Hansen is a museum curator with a PhD in history from the ANU. Having...

Executive Chef at OzHarvest, Damir helps transform rescued ingredients into thousands of nutritious meals weekly...

Vladimir Panevin is a food educator and former chef with over a decade of experience...

Born in Hobart and raised in Naples, Chef Massimo Mele grew up immersed in the...

Darryl Rogers is an Australian time-based media artist working across video, augmented reality, and virtual...

James Bradley Award-winning Australian novelist and critic James Bradley is a writer and critic. His books include...

Cameron Matthews, after a notable tenure at Spicers Retreats, ventured into his own culinary projects...

Having employed, experimented and learnt about the art of fermentation – including sourdough, for over...

Rhys Hannan Former owner-operator of Small-Fry Hobart (2013–2020) and chef of 20+ years, Rhys is now...