Salt Stories
A Breakfast of Oysters
Every oyster has a story, shaped by the water, the place and the people who grow it.
This story begins in Tasmania’s pristine waters with a local oyster producer, sharing how oysters are grown and gathered, and what gives them their distinctive flavour.
Mudbar’s chefs will invite you into the conversation as they shuck, prepare, and share oysters prepared 4 different ways. Ask questions, taste and discover the journey from sea to plate.
With oyster tastings and selected wines throughout, Salt Stories is a purposeful conversation centred on local produce and simple ways to share.
