Join renowned chef Yyan Ng  for a hands‑on cooking workshop that shows participants how to transform simple, everyday ingredients into healthy family favourites. 

Drawing on Hakka, Cantonese and Hokkien food traditions, the session highlights home‑style Southern Chinese techniques that are fast, nourishing, and deeply rooted in culture.

Participants will gain a deeper appreciation for the stories, techniques and values embedded in Southern Chinese cuisines.

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