Celebrate the people, produce and flavours of Lilydale with a long lunch devoted entirely to the 7268 postcode. Begin at Toot Toot Pizzeria with sparkling wine and seasonal bites, then follow a local musician to the historic Lilydale Memorial Hall for a three-course feast by celebrated local chef Antonie Devin, featuring produce, wines and special treats from growers and makers across the region. Expect live music from Daniel Brauchli and Kate Case, and producer stories hosted by Tara Howell.

Your ticket includes a welcome glass of sparkling wine, seasonal tasting selection on arrival, three-course lunch, live entertainment, producer Q&A experience. Local wines, cider and specially crafted non-alcoholic drinks will be available to purchase from the bar.

Continue your afternoon with live music, local hospitality and a relaxed celebration of Lilydale’s creative community with Racoon Dog at Valentino Safe Shop. Book your tickets here.

Additional experiences will be available throughout the day in Lilydale separate to the agriCULTURED experience. Visit Lilydale Tasmania for more details.
Toot Toot pizzeria will be open from 4:00PM to 7:00PM serving pizza and its famous desserts to finish your day.