Leticia Reis is a tree crop physiologist at the Tasmanian Institute of Agriculture, University of Tasmania, with international experience in Brazil and Canada.

Her work focuses on tree fruit production systems, with expertise in crop load management, fruitlet abscission and thinning physiology. In Brazil and Canada, she worked closely with research institutions and growers, contributing to applied research that improved orchard management, fruit quality and sustainable production practices.

She now applies this experience in Tasmania, supporting innovative and resilient tree crop systems through science based, industry focused research.