Elaine Ratcliffe is Head of Tourism at the award-winning Seppeltsfield Wines in the Barossa region...

Simon Marnie is an Australian radio and TV presenter, having presented the Weekend Mornings program...

Paul West is a passionate advocate of growing food in backyards, cooking simple, nutritious meals...

James Bradley is an award-winning Australian novelist and critic.

Kitana Mansell is a proud Palawa woman from lutruwita (Tasmania) and a passionate advocate for...

Angela Hawdon, a dedicated land management strategist, brings over 25 years of multifaceted experience to...

Dr Jacqui Newling is a gastronomic historian and museum curator who specialises in Australian food...

Dr Kelly Donati is a Vice-Chancellor’s Research Fellow at RMIT University, where she explores how...

Allison Clark is a leading figure in Tasmania’s agritourism sector, known for her collaborative, future-focused...

Libby leads and designs creative campaigns at Eat Well Tasmania, a not-for-profit that champions seasonal...

Luke is a wakka wakka man and the Tasmanian representative for the Australian Association for...

Tom Woolley is the Managing Director of Food and Agri Programs at Startupbootcamp, one of...

Rob Shellie is Professor in Food and Nutrition in the Tasmanian Institute of Agriculture's Food...

Dr Rowan Smith is a TIA researcher focused on pasture systems and President of the...

Dr Naomi Vinden is a research Fellow in Food Processing and Engineering

Cameron Matthews is an award-winning, self-taught chef known for his innovative, sustainable cuisine and leadership...

Having employed, experimented and learnt about the art of fermentation - including sourdough, for over...