Richard Cornish is one of Australia's most respected food writers, acclaimed commentator and has been...

Kitana Mansell is a proud Palawa woman from lutruwita (Tasmania) and a passionate advocate for...

Dr Jacqui Newling is a gastronomic historian and museum curator who specialises in Australian food...

Paul West is a passionate advocate of growing food in backyards, cooking simple, nutritious meals...

Dr Kelly Donati is a Vice-Chancellor’s Research Fellow at RMIT University, where she explores how...

Angela Hawdon, a dedicated land management strategist, brings over 25 years of multifaceted experience to...

Elaine Ratcliffe is Head of Tourism at the award-winning Seppeltsfield Wines in the Barossa region...

Allison Clark is a leading figure in Tasmania’s agritourism sector, known for her collaborative, future-focused...

James Bradley is an award-winning Australian novelist and critic.

Luke is a wakka wakka man and the Tasmanian representative for the Australian Association for...

Tom Woolley is the Managing Director of Food and Agri Programs at Startupbootcamp, one of...

Rob Shellie is Professor in Food and Nutrition in the Tasmanian Institute of Agriculture's Food...

Dr Rowan Smith is a TIA researcher focused on pasture systems and President of the...

Dr Naomi Vinden is a research Fellow in Food Processing and Engineering

Libby leads and designs creative campaigns at Eat Well Tasmania, a not-for-profit that champions seasonal...

Sam Perkins is the CEO of Cellular Agriculture Australia, and a proudly neurodivergent leader and...